Egg proteins are of inestimable importance in human nutrition
In addition to being an indispensable commodity in the diet, with complex proteins and vitamins they contain are an ideal ally of the health and beauty of skin.
In addition we present the popular face mask that once you try it you will continue to use repeatedly.
few paper handkerchiefs or napkins
Preparation and Administration
In a separate bowl separate the white from the yolk and grow dim. Once whites become foamy using a brush is applied to the previously cleaned and dry face.
After applying facial covers with paper handkerchiefs or napkins previously cut according to the shape of your face by leaving holes for eyes and mouth.
On handkerchiefs applied to the rest of the white mask and left to dry until they become stiff (30 minutes). After drying with sudden withdrawals handkerchiefs removed from the face and the face wash with lukewarm water.
Once a person will be dry brush applied beaten egg and leave to dry for 10 minutes. Then wash the face with lukewarm water.
It is recommended to use the mask once a week to maintain a clean, soft and nourished skin.
Note: If you have a person prone to acne in the preparation of the white mask to add a few drops of lemon juice.